Ham and Cheese Pie

1 (8 oz) can refrigerated crescent rolls
1 ½ c finely chopped cooked ham
1 (8 oz) package Monterey Jack cheese, cubed
2 Tbsp grated Parmesan cheese
2 Tbsp finely chopped onion
2 large eggs, lightly beaten

Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pie plate, pressing edges together to seal.

Combine ham and remaining 4 ingredients; spoon into prepared pie plate.

Cut remaining 3 triangles into thin strips; arrange them over mixture.

Bake on lowest oven rack at 325° for 1 hour. Let stand 5 minutes before serving.

Yield: 4 servings.

Source: The Ultimate Southern Living Cookbook