1/2 c celery
1/2 c onion
1 bag bread cubes
salt
pepper
parsley
4 eggs, slightly beaten
2 c milk
Melt butter and add celery and onions until brown. Add bread cubes and brown. Add salt, pepper and parsely. Add eggs to milk and then pour over bread. Cook until not too moist. Place in a greased casserole dish (or muffin tins for single servings) and bake at 350 for an hour.
Source: Mom
