Hot Wing Dip

1-1/2 lbs. of chicken, cooked and cubed
2 - 8oz. cream cheese
1 cup of bleu cheese or ranch dressing
8-12 oz. of hot sauce
1 cup of chopped celery

Put everything but the chicken in a sauce pan and mix while bringing to a boil. Then add the chicken and pour into a casserole dish and bake for 30 min. at 350°.


Source: KZD

Baked Onion Cheese Dip

2 c (8 oz total) shredded cheddar cheese

1 c (4 oz total) shredded pepper jack cheese

4 oz cream cheese, cubed

1/2 c mayonnaise

1/4 tsp dried thyme

2 c chopped sweet onions, divided

In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions. Cover and process until blended. Stir in remaining onions.

Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375 for 20-25 min or until bubbly. Serve with crackers.