1½ c packed brown sugar
½ c butter (no substitutes), melted
2 eggs, beaten
1 tsp vanilla extract
1½ c flour
½ tsp baking powder
1 c semi-sweet chocolate chips
½ c semi-sweet chocolate chunks
In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended. Combine flour and baking powder; add to brown sugar mixture. Stir in chocolate pieces. Spread into a greased 9x13" baking pan. Bake at 350° for 18 to 20 minutes or until a toothpick inserted near the center comes out clean. Cut into squares.
Yield: 3 dozen
Source: White Oak CoB cookbook
1 comment:
*ahem*
I guess some of us didn't give up chocolate for Lent.
Remind me to make a batch of these once Easter arrives. :-D
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