Monday, March 9

Croutons

Rosemary
2 Tbsp olive oil
Kosher salt
Ground pepper

Slice bread into 1" pieces and place into bowl. Add olive oil, a sprinkle of each of the following: rosemary, salt and pepper. Mix well. Place into a 350° for 20 min, stirring every few minutes.

Yield: 2 c croutons or 1 c crushed croutons (perfect for Crescent Chicken Squares)

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