Cashew Chicken Salad

1/4 c fat-free sour cream

1 Tbsp light mayonnaise

1/4 tsp curry powder

2 c chopped roasted skinless, boneless chicken breasts (about 2 breasts)

1/3 c chopped celery

2 Tbsp chopped dry-roasted cashews

1 Tbsp finely chopped green onions
salt and pepper, to taste

Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns. (I served mine on small loaves of the "simple whole wheat bread")