Lemon Sheet Cake

1 pkg lemon cake mix

4 eggs

1 can lemon pie filling

Mix together and place in a greased jelly roll pan. Bake for 18-20 minutes at 350 degrees.

Icing:

3 oz cream cheese, softened

1/2 c butter, softened

2 c 10x sugar

1 1/2 tsp vanilla

Mix together and spread on cooled lemon cake. Cut and place in freezer. Serve chilled!

30-35 servings

Source: Jezz