6 c cooked chicken, cut in bite size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
2 c sour cream
Crumbs:
1 stick butter, melted
2 Tbsp poppy seeds
2 pkgs crushed Ri*tz crackers (about 60 crackers)
Mix chicken, soup and sour cream. Put in greased 13x9 pan. Mix all crumb ingredients together and put on top of chicken. Bake in a 350 oven for 1 hour.
Source: MC church cookbook
7 comments:
YUMMY!
I can't see the photo, but the recipe sounds yummy.
This sounds delicious. WE are big chicken eaters here at our house.
OMG! My husband would love this, thanks for posting I will let you know how it turns out.
I used to make this years ago, but forgot about it. This is so good. I always did the chicken part in the crockpot. You can even use frozen chicken breasts. Just put the soup over it and turn on low for 8 hours.
thanks for the reminder.
Ok, so I am thinking I will make this for dinner this weekend...how on earth do you lose weight and cook like this??? :)
Looks a lot at like my Ritz Chicken receipe! YUM!
Oh, This looks so good.. I love any kind of chicken dish.. Have a great week..
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