Pig's Stomach

1 lb Sweet Italian sausage
2-3 potatoes, peeled and cubed (I went a little overboard in the picture above)
2 stalks celery
1/2 c onion
Oregano
Black pepper

Remove sausage from wrapping and cook on stove until no longer pink.

Place potatoes, onions and celery in boiling water and cook for 10-15 minutes until just becoming soft.

Drain potatoes and sausage. Add potatoes to sausage pan and place on heat to fry potatoes.

Sprinkle on oregano and pepper then toss.

**This is a recipe from my mom. Tradition is that you put the sausage and potatoes in a pig's stomach, tie it up and bake it. I don't think my mom ever used the stomach but we've kept the name.