Hamburger and Noodle Stroganoff

1/2 package (4 oz) noodles
1/4 c butter
1/2 c finely chopped onion
1 clove garlic
6 oz sliced mushrooms
1 lb ground beef
1 Tbsp flour
8 oz tomato sauce
10 1/2 oz beef bouillon
1/4 tsp pepper
1 c sour cream
1/2 c Parmesan cheese

Preheat oven to 375. Cook noodles, drain.

In hot butter in large skillet, saute onion, garlic and mushrooms until onion is gold - about 5 min. Add beef, cook, stirring, until browned. Remove from heat. Stir in flour, tomato sauce, bouillon and pepper. Simmer 10 min, stirring occasionally.

Blend in sour cream. In lightly greased 2 qt casserole, layer a third of the noodles, then a third of the meat mixture. Repeat twice. Sprinkle with cheese. Bake, uncovered, 25 min.

**I made this without baking. I let it simmer 5 min longer and added the noodles to coat. Served with cheese sprinkled on top.

Source: Mom