Cranberry Salad

6 oz cherry Jell-O
2 c hot water
2 1/2 - 3 c sugar
20 oz crushed pineapple, drained
1 lb fresh or frozen cranberries
6 large apples
1/2 c chopped walnuts

Dissolve Jell-O in hot water. Add sugar and pineapple. Put the cranberries and apples in a food chopper and then stir them in to the Jell-O mixture. Add walnuts just before serving, to keep them from getting soggy. Serve with whipped topping.

Source: Jill B