2 c diced chicken
2 cans cream of chicken soup
1/2 c broth or water
1 c diced celery
1 c diced onions
1 c chow mien noodles
1 c cashew nuts
Combine chicken, soup, broth, celery, onion and 3/4 of the noodles. Add nuts and sprinkle remaining noodles on top.
Bake 30 min at 350.
Source: MC church cookbook
3 comments:
OH this sounds yummy to me.
I think I should find the ingred's for this one. We like chicken at our home.
This sound great. I love the texture when you have creamy chicken and then some crunchiness! YUM!!!! Oh, and chow mein noodles are my favorite! :)
Now...do you make these recipes up or select them from resources? Either way, they do look great!
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