3/4 c sliced onion
1 lb ground beef
1/4 c uncooked, long grain rice
3 c diced raw potatoes
1 c diced celery
2 c canned kidney beans, drained (I used white cannelenni beans)
1 tsp salt
1/8 tsp pepper
1/4 tsp chili powder
1/4 tsp Worcestershire sauce
1 c tomato sauce
1/2 c water
Brown onions and ground beef in a skillet. Drain.
Layer ingredients in slow cooker in order given.
Cover. Cook on Low 6 hours, or until potatoes and rice are cooked.
Source: Fix-It and Forget-It Cookbook (Dawn J. Ranck and Phyllis Pellman Good)
4 comments:
Looks good -- and easy to make.
I make something similar using ground beef and a can or two of Campbell's alphabet soup. Brown the beef, add a can of soup, a soup-sized can of water, heat and serve. I spoon that over rice.
Sounds good, I would have to find something instead of the beans because DH won't eat anything with beans but the rest sounds right up his fussy little alley.
Sounds yummy and easy. I love using my crockpot. I tend to overlook it and miss a great opportunity and a house that smells good all day!
That stew does look good.
We love rice here. I may just have to give this recipe a try.
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