2 c semisweet chocolate chips
1 can (12 oz) evaporated milk
1/2 tsp salt
1 package (12 oz) vanilla wafers, crushed
1/2 c butter or margarine, melted
2 qt vanilla ice cream OR flavor of your choice, softened (we used mint chocolate chip)
In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 min. Remove from the heat; set aside.
Combine the wafer crumbs and butter; set aside 1 c. Press remaining crumbs into a greased 9x13 pan. Chill for 10-15 min.
Pour chocolate over crumbs. Cover and freeze for 20-25 min or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.
6 comments:
I just wanted to tell you what a wonderful site this is!!! Your pictures actually make my mouth water. I will eventually try a bunch of these. Just haven't been doing a lot of cooking lately.
Mickey & I eat so light when I cook something we get 3 or 4 meals out of it so my microwave and freezer get a workout.
Susan
I am laughing, guess what I am eating right now?
Ice cream!!!Yummy
Now we are talking! I think I can eat this with no side effects, well maybe some added FAT, but no headaches! Can't wait to try it!
This sounds so good!!!
OH I love chocolate. I will be trying this one.
I see this in my future! :):)
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