Kielbasa-Vegetable Dinner

3 slices bacon

1½ lbs small red potatoes, thinly sliced

1½ cups thinly sliced carrot

½ tsp dried marjoram

1½  lbs kielbasa sausage, cut into ½-inch slices

1½ lbs fresh broccoli flowerets

1 c water

Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings in Dutch oven.  Crumble bacon, and set aside.

Cook potato, onoin, carrrot, and marjoram in reserved drippings in Dutch over over medium heat 7 minutes, stirring often.

Add kielbasa, broccoli, and water to vegetables in Dutch oven; bring mixture to a boil.  Cover, reduce heat, and simmer 15 minutes or until vegetables are crisp-tender, stirring occasionally.  Spoon into bowls; sprinkle with bacon.

6 servings