Strawberry Spinach Salad

6 oz baby spinach
1 1/2 c (8 oz) strawberries
1/4 c sliced almonds, toasted
Cheddar cheese, grated
Craisins
1 lemon
2 Tbsp red wine vinegar
1/3 c sugar
1 Tbsp vegetable oil
1 tsp poppy seeds

Zest lemon to measure 1/2 tsp zest. Juice lemon to measure 2 Tbsp juice. Combine zest, juice, vinegar, sugar, oil and seeds. Whisk until well blended. Cover. Refrigerate until ready to use.

Hull strawberries and cut into quarters. Place spinach in large bowl; add strawberries. Whisk dressing; pour over salad. Toss. Sprinkle with almonds, cheese and craisins.