Chocolate Crinkles

1/2 c vegetable oil
4 sq. unsweetened chocolate, melted
2 c sugar
4 eggs
2 tsp vanilla
2 c flour
2 tsp baking powder
1/2 tsp salt
1 c 10x (confectioner's) sugar

Mix oil, chocolate and sugar.  Blend in one egg at a time until well mixed.  Add vanilla.  Measure flour and sift with baking powder, and salt into oil mixture.  Chill several hours or overnight.

Heat oven to 350.  Drop teaspoonfuls of dough into confectioner's sugar.  Roll in sugar; shape into balls.  Place about 2 inches apart on greased baking sheet.  Bake 10 to 12 min.  DO NOT OVERBAKE!