Pizza - Crust and Sauce

Crust

1 tbsp active dry yeast

1 cwarm water (105 to 115 degress F)

1 tsp sugar1 tsp salt

2 tbsp vegetable oil

2 1/2 c flour

Dissolve the yeast in the water. Add the rest of the ingredients in and mix. Dump onto a floured surface. Knead into a smooth dough (five minutes or so). Roll out and press down onto a greased pizza pan. Add some pizza sauce and your toppings. Bake at 450 degress F for around 12-15 minutes until the crust looks crispy and lightly browned. Dough can also be frozen as well.

Sauce

1 (6 ounce) can tomato paste

1/2 c water

1 tsp oregano

1 tsp salt

1 Tbsp sugar

1 Tbsp olive oil

1-2 Tbsp Parmesan cheese

Recipe from Annie.