1 pkg. (14 oz.) Baker's Angel Flake Coconut
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites, lightly beaten
1 teaspoons almond extract
Preheat oven to 325 degrees. Combine coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.Bake 20 min. or until edges are golden brown. Transfer to wire racks or waxed paper. Cool.
Recipe credit: Short Stop
2 comments:
Mickey loves coconut and these!!! I'll have to make him some. Haven't in a long time.
Susan
I might have to try these as a substitute for chocolate.
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