Chocolate Chip Pie

2 eggs
1/2 c flour
1/2 c white sugar
1/2 c brown sugar
1/2 tsp vanilla
1 c butter, melted and cooled to room temp
1 c chocolate chips
1 c chopped pecans
9" pie shell (the recipe suggested a store bought shell, I used my pie crust recipe)

Preheat oven to 325 degrees. Beat eggs until foamy, beat in flour, sugar, brown sugar and vanilla until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into shell. Bake for 1 hour. Remove from oven. Serve warm.