Creamy Pear Pie

1/3 c white sugar

2 Tbsp all-purpose flour

4 c peeled and sliced pears

1 c sour cream

1/2 tsp vanilla extract

1/2 tsp lemon extract

1/2 tsp almond extract

Pie crust (see my recipe here)

Topping:

1/4 c all-purpose flour

2 Tbsp brown sugar

2 Tbsp butter, melted

Preheat the oven to 400 degrees F.

In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.

In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.

Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F. Bake for an additional 45 minutes, or until pears are tender.

Source: allrecipes.com