Beef Stroganoff

2 Tbsp butter
1/2 c chopped onion
Garlic powder
1 tsp salt
1/4 tsp curry powder
2 lbs chip steak (or ground beef)
1 can mushrooms, drained
1 can cream of mushroom soup
1 c sour cream
Cooked noodles

Saute butter, onion, garlic, curry and salt. Add beef and lightly brown over medium heat. Stir in mushrooms and soup; mix well. Simmer 30 minutes. Remove from heat and stir in sour cream. Serve on cooked noodles. Serve 6.

Source: MC church cookbook

Note: We are blessed with meat each fall when my hubby's company buys a steer from the local farm show and gets it buchtered. These are my favorite recipes to use this meat!